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60 Seconds Focusing on Value:

"Eat for Less"

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Eat for less and enjoy more when cooking at home. Avoid bottled salad dressings. Instead, mix three parts olive oil to one part vinegar, salt, pepper and Dijon mustard. Cheaper, healthier and tasty. For tomato sauce, saute garlic in a little olive oil, add a large can of tomatoes and cook until it's saucy. It freezes beautifully for another meal. Make use of the whole roast chicken. Use scraps and bones to make stock. Add half an onion, carrots, parsley and bay leaf. Season and cover with water. A bowl of that broth over angel hair pasta and a salad is a satisfying dinner. Pulse day-old bread in a food processor. You'll have bread crumbs for the economical meat loaf.