"Getting Your Money's Worth" with Judith West
- Assistant Vice-President, Master Purveyors, Inc.
Master Purveyors, a New York, family-owned business opened by Sam Solasz in 1957, is committed to handling only the country's finest meats. Carrying on the tradition, Mark Solasz, assistant vice-president, gives tips on the tastiest cuts of beef (from the steer, the male animal, not the cow, the female). He points out that tastier cuts are more muscular. To economize during holidays, he suggests shell steaks which hold their price while rib eye and filet mignon prices soar. Learn more from Mark about good meat eating on Getting Your Money's Worth with Judith West.
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