"Getting Your Money's Worth" with Judith West
- Fireman, Author, Firehouse Chef
As well they should, New York firefighters eat well. Especially the folks in FDNY Ladder 156 in Brooklyn, NY. Their chef, Keith Young, is a graduate the prestigious culinary school of Johnson and Wales University, who, himself, is an award-winning chef. No order- in or take out for these firemen -- no fast food. It's hearty comfort food that can be re-heated if the alarm goes off. Young has written COOKING WITH THE FIREHOUSE CHEF, dedicating his book to the memory of 9/11. his recipes come from the heart and the head. Enjoy his story on Getting Your Money's Worth with Judith West.
Themes: Food, Dining
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