"Getting Your Money's Worth" with Judith West
- Restaurateur, I Trulli
Eating dinner as a family is high on the priority list for Nicola Marzovilla, owner of I Trulli Restaurant. And equally high on the list is kids eating the same food as that prepared for adults. No eating overcooked noodles or chicken fingers for the kids at his restaurant. He describes different pastas by their shapes. Funny when he tries to introduce his young patrons to varied foods -- it's the parents who balk. In his restaurant, food isn't dumbed-down. Learn his healthy philosophy as he talks with Judith West on Getting Your Money's Worth.
Themes: Dining, Family, Kids
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